Private offers from my cellar · close Friday 16 October, 8 pm Paris
· close Friday 16 October, 8 pm Paris
Private offers from my cellar · close Friday 16 October, 8 pm Paris · close Friday 16 October, 8 pm Paris
Join the fun.
Great wine, wild Kenya, and a few unforgettable nights. I'm Aline, and you're invited.
Mini texte sur les auctions et le voyage
A sommelière between two continents
MEET ALINE
"Someone has to build the bridge, and I'm committed to doing that work."
Aline, in Travel Noire · Read the article →
Africa's appetite for fine wine is growing fast, and almost no one is building the bridge. I am.
I'm Aline Rudasingwa, a Rwandan-Canadian sommelière with seventeen years in hospitality and harvests from Burgundy and Champagne to Piemonte. With Amala, I've signed more than 25 European growers and put their wines on 26 of Kenya's best tables, from JW Marriott to the Ritz-Carlton Masai Mara.
Now we're importing between Kenya, South Africa and Rwanda, opening Mel's in Nairobi, and taking our table to the world: from Vin & Hip Hop in Burgundy to private journeys through Kenya. This is the moment to join, while it's still early.
PRIVATE OFFERS · FROM MY OWN CELLAR · ONE WEEK ONLY
Cellar Auction
A few bottles I've kept for special people. Send me your offer on WhatsApp. I post the best offer on each bottle here every day, and the best one at the close takes it.
Domaine de la Romanée-Conti
Best offer so far : x xxx€
Burgundy's most storied domaine. Cuvée and vintage shared with photos and provenance.
Jacques Selosse
Best offer so far : x xxx€
The grower who changed Champagne. A bottle from Avize.
Coche-Dury
Best offer so far : x xxx€
Meursault at its most precise. Among the hardest white Burgundies to find.
Château Margaux
Best offer so far : x xxx€
First growth Bordeaux, for those who love a classic.
Opened at your table
Best offer so far : x xxx€
Choose a bottle and I open it for you and five friends at a dinner in New York, Montreal, London or Nairobi.
KENYA, POURED · BY INVITATION
A tailored journey
by Essence of Kenya
Seven days through Kenya as friends know it: private conservancies, the Rift Valley, the Masai Mara. A guest chef cooks, and I pour from my own cellar every night.
What's coming up
Let’s get in touch